Personal Growth • Posted 1 month ago
Forty players aged 14 to 19 living on site, eating from one kitchen, training six days a week. Our fitness work is generic and our nutrition is whatever the cook makes. We want a periodised programme and a practical diet plan our kitchen can cook in Nagpur at our budget, with growth and injury risk in young athletes taken seriously. Experience with youth athletes specifically. Adult programmes applied to teenagers is the mistake we are trying to avoid.
